Potato And Peanut Curry Recipe

Name: Potato And Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g unsalted peanuts; 450 g new potatoes; 3 tablespoons peanut oil; 1 shallot, chopped; 3 garlic cloves; 1 red chile, deseeded; 1 inch gingerroot, chopped; 1 tablespoon light soy sauce; lime, juice and zest of; 1/2 cup chopped coriander; 1 aubergine, cubed; 6 spring onions, chopped; 400 ml coconut milk; 300 ml vegetable stock

Servings: persons

115 g unsalted peanuts
450 g new potatoes
3 tablespoons peanut oil
1 shallot, chopped
3 garlic cloves
1 red chile, deseeded
1 inch gingerroot, chopped
1 tablespoon light soy sauce
lime, juice and zest of
1/2 cup chopped coriander
1 aubergine, cubed
6 spring onions, chopped
400 ml coconut milk
300 ml vegetable stock

1
Toast the peanuts and rub in a towel to remove the skins if needed.
2
Cook the potatoes in boiling water until tender and drain.
3
place the peanuts, 1 tbsp oil, shallot, garlic, ginger, soy sauce, lime zest, lime juice and coriander in a processor and process to a paste.
4
Heat the remaining oil in a pan and cook the aubergine until golden.
5
Add the paste and cook gently for five minutes.
6
Add the potato, spring onion, coconut milk and stock. Bring to the boil and simmer for 10 minutes.
7
Serve with rice or bread.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 115 g unsalted peanuts, 450 g new potatoes, 3 tablespoons peanut oil, 1 shallot, chopped, and more.

Yes, Potato And Peanut Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Peanut Curry

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