Savory Herb Cheesecake Recipe

Name: Savory Herb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (8 ounces each) reduced-fat cream cheese, cubed; 2 cups reduced-fat sour cream, divided; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 3/4 cup egg substitute; 1/2 cup grated Romano cheese; 2 to 4 tablespoons minced fresh basil; 1 to 2 tablespoons minced fresh thyme; 1 tablespoon cornstarch; 1 to 2 teaspoons minced fresh tarragon; 2 garlic cloves, minced; 1/2 teaspoon coarsely ground pepper; 3 tablespoons each chopped sweet red, yellow and orange pepper; 3 tablespoons minced chives; Assorted crackers or fresh vegetables

Servings: persons

3 packages (8 ounces each) reduced-fat cream cheese, cubed
2 cups reduced-fat sour cream, divided
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup egg substitute
1/2 cup grated Romano cheese
2 to 4 tablespoons minced fresh basil
1 to 2 tablespoons minced fresh thyme
1 tablespoon cornstarch
1 to 2 teaspoons minced fresh tarragon
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
3 tablespoons each chopped sweet red, yellow and orange pepper
3 tablespoons minced chives
Assorted crackers or fresh vegetables

1
In a large bowl, combine the cream cheese, 1 cup sour cream and soup; beat until smooth. Add egg substitute; beat on low just until combined. Add the Romano cheese, basil, thyme, cornstarch, tarragon, garlic and pepper; beat just until blended.
2
Pour into a 9-in. springform pan coated with cooking spray. Place pan on a
3
. Bake at 350u00b0 for 35-45 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
4
Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread with remaining sour cream. Garnish with chopped peppers and chives. Serve with crackers or fresh vegetables.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 packages (8 ounces each) reduced-fat cream cheese, cubed, 2 cups reduced-fat sour cream, divided, 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted, 3/4 cup egg substitute, and more.

Yes, Savory Herb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Herb Cheesecake

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