Pineapple Cake With Raspberry Sauce Recipe

Name: Pineapple Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package pineapple cake mix; 6 egg whites; 1/4 cup butter, softened; 1 (15 ounce) can crushed pineapple in juice; 1 (3 1/2 ounce) package instant lemon pudding mix; 1 (16 ounce) package frozen whipped topping, thawed; 2 tablespoons lemon juice; 1/2 cup sliced almonds, salt-free, for garnish; Raspberry Sauce; 3 tablespoons cornstarch; 2 (10 ounce) packages frozen sweetened raspberries, thawed; 1 tablespoon lemon juice; 1 tablespoon pineapple juice

Servings: persons

1 (18 1/4 ounce) package pineapple cake mix
6 egg whites
1/4 cup butter, softened
1 (15 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) package instant lemon pudding mix
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons lemon juice
1/2 cup sliced almonds, salt-free, for garnish
Raspberry Sauce
3 tablespoons cornstarch
2 (10 ounce) packages frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 tablespoon pineapple juice

1
Prepare cake mix as directed, except substitute egg whites for eggs and butter for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
2
Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon and pineapple juice. Cover and chill for 30 minutes.
3
To make the frosting: Prepare instant pudding as directed. Add lemon juice and fold in whipped topping. Let sit 10 minutes. Spread over cake and top with raspberry sauce. Garnish with almonds if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package pineapple cake mix, 6 egg whites, 1/4 cup butter, softened, 1 (15 ounce) can crushed pineapple in juice, and more.

Yes, Pineapple Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Raspberry Sauce

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