Gluten Free Two Bite Brownies Recipe

Name: Gluten Free Two Bite Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup gluten-free oats, ground; 1 cup tapioca starch; 1/2 cup sorghum; 1/2 cup cocoa; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon guar gum; 1 teaspoon instant coffee (optional); 1/2 teaspoon sea salt; 1 ounce chia seeds (two tablespoons); 1/2 cup water; 1/4 cup vegetable oil; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1/2 cup yogurt; 2 cups zucchini, grated fine; 3/4 cup walnuts, chopped (I grind them); 1 cup semi-sweet chocolate chips

Servings: persons

1/2 cup brown rice flour
1/2 cup gluten-free oats, ground
1 cup tapioca starch
1/2 cup sorghum
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon guar gum
1 teaspoon instant coffee (optional)
1/2 teaspoon sea salt
1 ounce chia seeds (two tablespoons)
1/2 cup water
1/4 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
1/2 cup yogurt
2 cups zucchini, grated fine
3/4 cup walnuts, chopped (I grind them)
1 cup semi-sweet chocolate chips

1
In a medium bowl mix flours, baking soda, baking powder, guar gum, salt, cocoa and instant coffee. Set aside.
2
In a small bowl, mix the chia with the water. Set aside.
3
In a large bowl cream together the oils and sugars. Add the vanilla and eggs beat well. Stir in the yogurt. Stir the chia mixture again and add it to the wet ingredients.
4
Add the dry ingredients to the wet a cup at a time, stirring well after each addition.
5
Add the zucchini, walnuts and chocolate chips and mix well.
6
Let dough sit for 30 minutes to allow the guar gum set up and preheat oven to 350 degrees.
7
Fill mini muffin tins to the top and bake for 15 to 25 minutes until the tops are set or a toothpick inserted in centre comes out clean.

981

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup gluten-free oats, ground, 1 cup tapioca starch, 1/2 cup sorghum, and more.

Yes, Gluten Free Two Bite Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Two Bite Brownies

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