Authentic Gumbo Recipe

Name: Authentic Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup vegetable oil; 1 cup flour; 2 cups chopped onions; 1 cup chopped bell pepper; 1/2 cup chopped celery; 10 cups water (may wish to substitute some chicken stock); 2 bay leaves; 1/2 teaspoon ground thyme; 1 (3 1/2-4 lb) roasting chickens, cut into serving pieces; 2 teaspoons salt; 1 teaspoon cayenne; 1 lb andouille sausage, cut crosswise into 1/4 inch slices; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; file powder

Servings: persons

1 cup vegetable oil
1 cup flour
2 cups chopped onions
1 cup chopped bell pepper
1/2 cup chopped celery
10 cups water (may wish to substitute some chicken stock)
2 bay leaves
1/2 teaspoon ground thyme
1 (3 1/2-4 lb) roasting chickens, cut into serving pieces
2 teaspoons salt
1 teaspoon cayenne
1 lb andouille sausage, cut crosswise into 1/4 inch slices
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
file powder

1
In a large heavy Dutch oven, combine the oil & flour over medium heat stirring constantly for about 25-30 minutes, to make a dark brown roux. This step didn't take me that long but for Gumbo it should ideally be a dark reddish brown, be very careful not to burn.
2
Add the onion, bellpepper & celery and cook, stirring often, for 6 to 8 minutes, or until veggies are soft.
3
Add the water/chicken stock & blend into the roux mixture.
4
Add the bay leaves & thyme.
5
Season the chicken with salt and cayenne.
6
Add the chicken to the roux-water mixture & simmer for 1 hour.
7
Add the andouille sausage & cook for 1 hour more, or until chicken is tender.
8
Skim off any oil that has risen to the surface. Remove the bay leaves.
9
Check seasonings. Add more salt & cayenne if necessary.
10
Add the green onion & parsley.
11
Serve immediately in soup bowls over steamed rice.
12
File powder can be passed around the table so that guests can add it to the gumbo according to individual tastes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup flour, 2 cups chopped onions, 1 cup chopped bell pepper, and more.

Yes, Authentic Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Gumbo

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