Savory Ham And Swiss Cornbread Bake Recipe

Name: Savory Ham And Swiss Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; Filling:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 8 ounces swiss cheese, shredded or cubed; 1 tablespoon dijon mustard; 1 pinch salt; 1 pinch white pepper; 1 1/2 cups diced ham; 2 hard boiled eggs, sliced; 8 asparagus spears, grilled or sauteed with olive oil and salt, and cut into bite sized pieces; 1/2 cup crushed swiss cheese flavored crackers

Servings: persons

Crust:
Filling:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
8 ounces swiss cheese, shredded or cubed
1 tablespoon dijon mustard
1 pinch salt
1 pinch white pepper
1 1/2 cups diced ham
2 hard boiled eggs, sliced
8 asparagus spears, grilled or sauteed with olive oil and salt, and cut into bite sized pieces
1/2 cup crushed swiss cheese flavored crackers

1
Preheat oven to 375 degreess F.
2
Prepare the crust: In a medium bowl, mix together melted butter, cornbread mix, water, egg and sour cream. Set aside.
3
Prepare the filling: In a medium saucepan, melt butter over low heat. Add flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the milk, a little at a time. Cook until thickened, about 4-5 minutes, stirring frequently. Reduce heat to low; add cheese, mustard, salt and pepper. Stir until cheese is mostly melted (I like to leave some chunks of unmelted cheese).
4
Spread cornbread mixture into greased 10-inch cast iron skillet. Place ham, eggs and asparagus over cornbread. Pour cheese sauce over the asparagus. Top with crushed crackers. Bake at 375 degreess for 35-40 minutes, or until crust is golden brown and middle is set. Remove from oven and cool 5 to 10 minutes. Cut into wedges.

2396

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, Filling:, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Savory Ham And Swiss Cornbread Bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Ham And Swiss Cornbread Bake

How did you like this recipe?

Frequently Asked Questions