How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

How do I store leftover Mascarpone-Stuffed French Toast With Salted Caramel-Banana Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone-Stuffed French Toast With Salted Caramel-Banana Sauce Recipe

Name: Mascarpone-Stuffed French Toast With Salted Caramel-Banana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Texas toast; 1 8 ounce package cream cheese, softened; 1/2 cup mascarpone cheese (4 ounces); 1/2 cup chopped pecans or macadamia nuts, toasted; 2 tablespoons packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 eggs, lightly beaten; 3 cups milk; 1/4 teaspoon salt; 1 recipe Salted Caramel-Banana Sauce; Open Coupon Book; Directions; Arrange half of the bread slices in a single layer in a 3-quart rectangular baking dish. In a small bowl combine cream cheese, mascarpone cheese, pecans, brown sugar, cinnamon, and salt. Spread che…; In a medium bowl whisk together eggs, milk, and salt. Pour egg mixture evenly over bread stacks, covering all of the tops. Cover with plastic wrap. Chill for at least 2 hours or up to 24 hours.; Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper. Arrange bread stacks in the prepared pan. Bake about 1 hour or until golden, turning stacks every 15 minutes. Ser…; Salted Caramel-Banana Sauce; Ingredients; 3/4 cup packed brown sugar; 1/2 cup whipping cream; 1/2 cup butter; 2 tablespoons light-color corn syrup; 1 teaspoon vanilla; 1/2 teaspoon sea salt; 1 banana

12 slices Texas toast

1 8 ounce package cream cheese, softened

1/2 cup mascarpone cheese (4 ounces)

1/2 cup chopped pecans or macadamia nuts, toasted

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 eggs, lightly beaten

3 cups milk

1/4 teaspoon salt

1 recipe Salted Caramel-Banana Sauce

Open Coupon Book

Directions

Arrange half of the bread slices in a single layer in a 3-quart rectangular baking dish. In a small bowl combine cream cheese, mascarpone cheese, pecans, brown sugar, cinnamon, and salt. Spread cheese mixture evenly over bread in baking dish. Top with the remaining bread slices to make six stacks.

In a medium bowl whisk together eggs, milk, and salt. Pour egg mixture evenly over bread stacks, covering all of the tops. Cover with plastic wrap. Chill for at least 2 hours or up to 24 hours.

Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper. Arrange bread stacks in the prepared pan. Bake about 1 hour or until golden, turning stacks every 15 minutes. Serve warm with Salted Caramel-Banana Sauce.

Salted Caramel-Banana Sauce

Ingredients

3/4 cup packed brown sugar

1/2 cup whipping cream

1/2 cup butter

2 tablespoons light-color corn syrup

1 teaspoon vanilla

1/2 teaspoon sea salt

1 banana

Mascarpone-Stuffed French Toast With Salted Caramel-Banana Sauce

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