Savory Ham and Swiss Bread Pudding Recipe

Name: Savory Ham and Swiss Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, plus; 3 tablespoons butter, melted and divided; 18 slices day old French bread, 3/4 inch thick and divided; ½ cup whole grain mustard; 1 ½ cups cubed cooked ham; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; ¼ cup chopped green onion; 2 cups shredded swiss cheese; 8 eggs; 4 cups heavy whipping cream; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons minced fresh parsley; warm maple syrup (optional)

Servings: persons

¼ cup butter, plus
3 tablespoons butter, melted and divided
18 slices day old French bread, 3/4 inch thick and divided
½ cup whole grain mustard
1 ½ cups cubed cooked ham
1 cup sliced fresh mushrooms
2 garlic cloves, minced
¼ cup chopped green onion
2 cups shredded swiss cheese
8 eggs
4 cups heavy whipping cream
½ teaspoon salt
½ teaspoon pepper
2 tablespoons minced fresh parsley
warm maple syrup (optional)

1
Pour 1/4 cup of the melted butter into a 13x9 baking dish, set aside.
2
Spread both sides of all of the bread with mustard.
3
Arrange 9 slices in baking dish.
4
In large skillet, saute the ham, mushrooms and garlic in the remaining 3 Tablespoons butter until mushrooms are tender.
5
Add the onions and cook one minute longer til onions are crisp-tender.
6
Spoon mixture evenly over bread slices, then sprinkle with all the cheese.
7
Arrange rest of bread slices on top of the cheese layer.
8
In large bowl, beat the eggs, then beat in the cream, salt, and pepper.
9
Stir in the parsley.
10
Carefully and evenly pour over the bread.
11
Place dish in a larger baking pan or shallow roaster pan if needed.
12
Fill larger pan with 1 inch of water.
13
Bake at 325 degrees for 50-60 minutes, or until a knife inserted near the center comes out clean.
14
Let stand 5 minutes before serving.
15
Drizzle lightly with maple syrup if desired.

1774

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter, plus, 3 tablespoons butter, melted and divided, 18 slices day old French bread, 3/4 inch thick and divided, ½ cup whole grain mustard, and more.

Yes, Savory Ham and Swiss Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Ham and Swiss Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions