Potato Burger Pie

Name: Potato Burger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1 egg, beaten; 1/4 c. catsup; 1 beef bouillon cube; 1/8 tsp. pepper; 4 c. frozen hash brown potatoes; 1/2 c. chopped onion; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 8 oz. shredded cheese

Eats Now Editorial Team · 817 kcal · Baking & Desserts

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Potato Burger Pie – a delicious recipe with ground beef, bread crumbs, egg, catsup, pepper, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/2 c. bread crumbs
1 egg, beaten
1/4 c. catsup
1 beef bouillon cube
1/8 tsp. pepper
4 c. frozen hash brown potatoes
1/2 c. chopped onion
1 (2 1/2 oz.) jar sliced mushrooms, drained
8 oz. shredded cheese

1
Preheat oven to 350u00b0.
2
In a large bowl, combine meat, bread crumbs, egg, catsup, beef bouillon and pepper.
3
Press on bottom and side to rim of 9-inch pie plate.
4
Combine potatoes, onion, mushrooms and 1/2 cup cheese.
5
Spoon over meat.
6
Cover, bake for 45 minutes.
7
Pour off fat.
8
Top with remaining 1 1/2 cups cheese. Bake 5 minutes longer or until melted.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. bread crumbs, 1 egg, beaten, 1/4 c. catsup, and more.

Yes, Potato Burger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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