How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Ham And Mushroom Quiche?

You need 11 ingredients. The key ingredients include: 1 deep dish pie shell, 5 large eggs, 3/4 cup light cream, 1 cup chopped ham, and more.

Is Savory Ham And Mushroom Quiche suitable as breakfast?

Yes, Savory Ham And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Ham And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Ham And Mushroom Quiche Recipe

Name: Savory Ham And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 5 large eggs; 3/4 cup light cream; 1 cup chopped ham; 1 cup chopped mushroom; 1 tablespoon butter or 1 tablespoon margarine; 1/3 cup lightly caramelized onion; 1 cup freshly grated gruyere cheese; 1 teaspoon chopped fresh thyme leave; 3/4 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Savory Ham And Mushroom Quiche recipe. Made with dish pie shell, eggs, light cream and ham. Easy step-by-step instruction…

This Savory Ham And Mushroom Quiche relies on simple, everyday ingredients such as deep dish pie shell, large eggs, light cream and chopped ham. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Ham And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions