Savory Ham And Mushroom Quiche

Name: Savory Ham And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 5 large eggs; 3/4 cup light cream; 1 cup chopped ham; 1 cup chopped mushroom; 1 tablespoon butter or 1 tablespoon margarine; 1/3 cup lightly caramelized onion; 1 cup freshly grated gruyere cheese; 1 teaspoon chopped fresh thyme leave; 3/4 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 592 kcal · Breakfast

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Savory Ham And Mushroom Quiche – a delicious recipe with dish pie shell, eggs, light cream, ham, mushroom, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 deep dish pie shell
5 large eggs
3/4 cup light cream
1 cup chopped ham
1 cup chopped mushroom
1 tablespoon butter or 1 tablespoon margarine
1/3 cup lightly caramelized onion
1 cup freshly grated gruyere cheese
1 teaspoon chopped fresh thyme leave
3/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 deep dish pie shell, 5 large eggs, 3/4 cup light cream, 1 cup chopped ham, and more.

Yes, Savory Ham And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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