Savory Cornbread

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients.

3. 3

   Combine dry ingredients.

4. 4

   Lightly beat eggs and combine with yogurt. Add to dry ingredients. Stir just enough to mix.

5. 5

   Take the skillet out of the oven. Carefully tilt to coat sides with fat. Pour the melted fat into the batter. Mix well.

6. 6

   Transfer batter to hot skillet, smoothing the surface if necessary.

7. 7

   Bake for 14 minutes if you're using a 12-inch skillet, until bread pulls away from sides of skillet and is barely golden. If you're using the 10-inch skillet, it may need closer to 20 minutes, but don't overbake.

No additional tips available.