Savory Gruyere-Olive Bread Recipe

Name: Savory Gruyere-Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Olive oil, for greasing pan; 210 grams all-purpose flour (1 3/4 cups); 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/4 teaspoon black pepper; 3/4 cup mayonnaise; 1 large egg; ⅓ cup milk; 4 ounces Gruyere cheese, grated (1 cup); 3 tablespoons pitted, chopped kalamata olives

Servings: persons

Olive oil, for greasing pan
210 grams all-purpose flour (1 3/4 cups)
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
3/4 cup mayonnaise
1 large egg
⅓ cup milk
4 ounces Gruyere cheese, grated (1 cup)
3 tablespoons pitted, chopped kalamata olives

1
Heat the oven to 350 degrees.
2
Grease an 8-inch loaf pan.
3
In a large bowl, whisk together the flour, baking powder, salt and pepper.
4
In a separate bowl, whisk together the mayonnaise, egg and milk.
5
Fold the wet mixture into the dry until just combined.
6
Fold in the cheese and olives.
7
Scrape the batter into the loaf pan and smooth the top with a spatula.
8
Bake until golden and firm, 40 minutes.
9
Let bread cool in the pan for 5 minutes.
10
Run a knife around the edge of the pan and over turn onto a wire rack.
11
Cool 20 minutes before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, for greasing pan, 210 grams all-purpose flour (1 3/4 cups), 2 teaspoons baking powder, 1/4 teaspoon fine sea salt, and more.

Yes, Savory Gruyere-Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Gruyere-Olive Bread

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