Banana White Bread For Abm Recipe – a delicious recipe with water, banana finely mashed, oil, lemon juice, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Follow manufacturer instructions for ingredient placement.
2
Use regular white bread cycle.
3
Initially dough may be too wet so add in more flour gradually to achieve a soft pliable dough ball.
4
Add in nuts during the last kneading cycle.
5
Note: you could add in a bit of cinnamon or possibly a tsp of banana extract.
6
I havent tried brown sugar to replace white sugar, could be possibility.
7
Make sure bananas are ripe for best flavor.
8
Let bread cold completely for best slicing.
9
NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor.
10
Its a large bread, should rise to top of pan, so do not try this in a small capacity machine or possibly it could overflow.
899
kcal
Calories
19
g
Fat
154
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 Lb Loaf:, 3/4 c. water 80 to 90 degrees, 3/4 c. banana finely mashed, 2 Tbsp. oil, and more.
Yes, Banana White Bread For Abm Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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