Savory Grilled Tournedos

1. 1

   Preheat grill to medium heat.

2. 2

   Wrap bacon slice around outside edge of each steak; secure with string or toothpick.

3. 3

   Mix steak sauce, ketchup, marmalade, lemon juice, onions and garlic.

4. 4

   Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill.

5. 5

   Set remaining steak sauce mixture aside for serving with the steaks.

6. 6

   Grill or broil steaks 5 to 7 min.

7. 7

   on each side for medium doneness (160F), brushing frequently with the reserved 1/2 cup steak sauce mixture.

8. 8

   Serve steaks with the remaining steak sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.