Cider Cooked Chicken Recipe

Name: Cider Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler (3 to 3 1/2 lb.); salt and pepper; 6 large tart apples, pared and quartered; 1 Tbsp. lemon juice; 1/3 c. butter; 2 Tbsp. salad oil; 1/4 tsp. ginger; 4 green onions, chopped; 1/2 tsp. dried thyme leaves; 1/4 tsp. cinnamon (optional); 2 whole cloves; 2 tsp. sugar; 2 c. apple cider; 1 tsp. cornstarch; 1/2 c. whipping cream; minced parsley (for garnish)

Servings: persons

1 whole broiler (3 to 3 1/2 lb.)
salt and pepper
6 large tart apples, pared and quartered
1 Tbsp. lemon juice
1/3 c. butter
2 Tbsp. salad oil
1/4 tsp. ginger
4 green onions, chopped
1/2 tsp. dried thyme leaves
1/4 tsp. cinnamon (optional)
2 whole cloves
2 tsp. sugar
2 c. apple cider
1 tsp. cornstarch
1/2 c. whipping cream
minced parsley (for garnish)

1
Wash and dry chicken.
2
Sprinkle inside and out with salt and pepper.
3
Sprinkle apples with lemon juice.
4
Heat 1/2 the butter and all the oil in heavy skillet.
5
Add 1/2 the apples.
6
Saute 5 minutes, until browned.
7
Add ginger.
8
Stuff chicken with apples; tie or skewer chicken cavity closed.
9
Add remaining butter to pan. Brown chicken slowly on all sides.
10
Place chicken in heavy casserole with lid.
11
Add uncooked apples, green onions, thyme, cinnamon (if used), cloves and sugar to skillet.
12
Saute 2 minutes. Add cider; heat to boiling.
13
Pour over chicken.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole broiler (3 to 3 1/2 lb.), salt and pepper, 6 large tart apples, pared and quartered, 1 Tbsp. lemon juice, and more.

Yes, Cider Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Cooked Chicken

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