Raisin-Spice Bars

1. 1

   Boil raisins in water, uncovered, for 10 minutes.

2. 2

   Add butter to hot raisins and water and allow to melt.

3. 3

   Add sugar and beaten egg; stir well to dissolve sugar.

4. 4

   Combine remaining dry ingredients and add to raisin mixture.

5. 5

   Stir until well mixed, but do not beat.

6. 6

   Pour batter into greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).

7. 7

   Bake at 350u00b0 for 25 to 30 minutes. If desired, frost with orange or lemon icing while still hot, then let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.