Savory Grilled Pork Ribs Recipe

Name: Savory Grilled Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork ribs; 1 cup water; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 4 tablespoons tomato ketchup; 3 tablespoons barbecue sauce; 1 teaspoon black pepper; 2 teaspoons sugar; 3 tablespoons soy sauce (Dark or Light); 1 teaspoon ground ginger; 1 teaspoon chopped rosemary; 1 teaspoon ground oregano; 2 tablespoons chopped spring onions (, to garnish); fresh coriander (to garnish)

Servings: persons

800 g pork ribs
1 cup water
1 large onion, finely chopped
2 cloves garlic, finely chopped
4 tablespoons tomato ketchup
3 tablespoons barbecue sauce
1 teaspoon black pepper
2 teaspoons sugar
3 tablespoons soy sauce (Dark or Light)
1 teaspoon ground ginger
1 teaspoon chopped rosemary
1 teaspoon ground oregano
2 tablespoons chopped spring onions (, to garnish)
fresh coriander (to garnish)

1
Put Water and Prime Ribs (Ingredients) in a Pressure Cooker to pre-cook for 8 minutes under pressure.
2
This tenderises the Ribs.
3
Meanwhile,preheat the Oven for Grilling at High Tempareture.
4
Take Aluminum Baking Tray and combine Ingredients A+B.
5
Mix gently for full flavor before grilling.
6
Cover with tin-foil sheet.
7
Place in pre-heated Oven and Grill for 40 minutes.
8
Remove Tin-foil sheet and contenue to grill for 20 minutes to complete cooking.
9
On srving,garnish with Spring Onion and Coriander.
10
Serve with Jacket Potato or Steam Rice.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 g pork ribs, 1 cup water, 1 large onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Savory Grilled Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Grilled Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions