How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Green Beans With Bacon?

You need 8 ingredients. The key ingredients include: 2 cups frozen cut green beans, 2 tablespoons canned mushroom stems and pieces, 1-1/2 teaspoons dried minced onion, 1 bacon strip, diced, and more.

Is Savory Green Beans With Bacon suitable as meat & poultry?

Yes, Savory Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Green Beans With Bacon Recipe

Name: Savory Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen cut green beans; 2 tablespoons canned mushroom stems and pieces; 1-1/2 teaspoons dried minced onion; 1 bacon strip, diced; 1/4 teaspoon salt; 1/4 teaspoon butter; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

Try this homemade Savory Green Beans With Bacon recipe the whole family will love. Made with beans, mushroom stems, onion and bacon. Easy step-by-step i…

This Savory Green Beans With Bacon relies on simple, everyday ingredients such as frozen cut green beans, dried minced onion, bacon strip, diced and salt. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups frozen cut green beans
2 tablespoons canned mushroom stems and pieces
1-1/2 teaspoons dried minced onion
1 bacon strip, diced
1/4 teaspoon salt
1/4 teaspoon butter
1/8 teaspoon garlic powder
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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