Savory Green Apple Salad – a delicious recipe with peanuts, vegetable oil, turmeric, pepper, salt, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Squeeze out liquid from grated Granny Smith apple. No need to peel the apple skin as the flecks of skin will provide nice color contrast to the apple flesh.
2
In a bowl mix the grated apple, peanut powder, lime juice and salt. If you cannot have peanuts, substitute with same proportion of almond powder. No need to toast almonds before use.
3
In a small pan heat oil. Add mustard seeds and cover the pan with a lid as mustard seeds will start popping. Once the popping stops, add turmeric and chile pieces and turn the heat off. Pour this seasoned oil over the apple mixture.
4
Apart from providing a rich golden color to the salad, the seasoned oil brings all the ingredients to a homogeneous whole.
5
Make this salad right before eating.
151
kcal
Calories
6
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium Granny Smith Apple grated, 1 tablespoon powder of roasted peanuts, 1 tablespoon vegetable oil, 1 dash turmeric, and more.
Yes, Savory Green Apple Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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