Savory Gluten-Free Tahini Pancake Recipe

Name: Savory Gluten-Free Tahini Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon tahini; ½ teaspoon honey; 1 pinch baking soda; 1 tablespoon sesame seeds, ground; 1 tablespoon parmesan cheese, ground; 1 teaspoon psyllium husks; 1 tablespoon buttermilk; 1 dash cumin, ground; 1 dash cinnamon, ground; 1 dash thyme, dried; 1 dash rosemary, dried; 1 -2 tablespoon zahtar mixed spice; 1 tablespoon olive oil

Servings: persons

1 egg
1 tablespoon tahini
½ teaspoon honey
1 pinch baking soda
1 tablespoon sesame seeds, ground
1 tablespoon parmesan cheese, ground
1 teaspoon psyllium husks
1 tablespoon buttermilk
1 dash cumin, ground
1 dash cinnamon, ground
1 dash thyme, dried
1 dash rosemary, dried
1 -2 tablespoon zahtar mixed spice
1 tablespoon olive oil

1
Spray a non-stick skillet with cooking oil.
2
Heat at middle heat while preparing the batter.
3
Cream together egg, tahini, honey, parmesan and salt.
4
Stir in sesame seeds and spices, then add baking soda.
5
At least whisk in buttermilk and sprinkle with psyllium husks, whisk the husks in and then immediately pour the batter into hot skillet.
6
Rotate skillet to evenly spread the batter.
7
Turn down heat, if necessary, and let cook until surface of the pancake has set, about three minutes.
8
Carefully flip the pancake - it's quite delicate!
9
I transfer it to the inside of the skillet's lid, using a silicon spatula, then cover the lid with the skillet and turn it around.
10
Let cook for about one more minute.
11
Transfer to a plate, drizzle with olive oil and zahtar.
12
I use to let it cool until tepid, then drizzle with oil and zahtar and roll it.
13
Alternative: Spread with goat's cheese and top with garden cress or any sprouts you might grow.
14
Enjoy!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1 tablespoon tahini, ½ teaspoon honey, 1 pinch baking soda, and more.

Yes, Savory Gluten-Free Tahini Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Gluten-Free Tahini Pancake

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