Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. oatmeal; 1/2 c. wheat germ; 1/4 c. coconut; 1/4 c. sunflower seeds; 1/4 c. powdered milk; 1 tsp. cinnamon; 2 Tbsp. honey; 2 Tbsp. oil; 1 Tbsp. vanilla; 1/2 c. peanuts; 1/4 c. raisins

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with oatmeal, germ, coconut, sunflower seeds, powdered milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. oatmeal
1/2 c. wheat germ
1/4 c. coconut
1/4 c. sunflower seeds
1/4 c. powdered milk
1 tsp. cinnamon
2 Tbsp. honey
2 Tbsp. oil
1 Tbsp. vanilla
1/2 c. peanuts
1/4 c. raisins

1
Mix dry ingredients together.
2
Add honey, oil and vanilla and mix well.
3
Spread on cookie sheet and bake at 375u00b0 for 10 minutes. Cool and eat.
4
Great snack for kids!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oatmeal, 1/2 c. wheat germ, 1/4 c. coconut, 1/4 c. sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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