Try this homemade Savory Glazed Pearl Onions recipe the whole family will love. Made with olive oil, frozen pearl onions, red wine and balsamic vinegar.…
This Savory Glazed Pearl Onions relies on simple, everyday ingredients such as olive oil, dry red wine, balsamic vinegar and packed brown sugar. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026