How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Glazed Pearl Onions?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups frozen pearl onions (about 20 ounces), thawed, 1-1/2 cups dry red wine, 1/3 cup balsamic vinegar, and more.

Is Savory Glazed Pearl Onions suitable as general?

Yes, Savory Glazed Pearl Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Glazed Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Glazed Pearl Onions Recipe

Name: Savory Glazed Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups frozen pearl onions (about 20 ounces), thawed; 1-1/2 cups dry red wine; 1/3 cup balsamic vinegar; 1 tablespoon packed brown sugar; 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 3/4 teaspoon white pepper

Savory Glazed Pearl Onions – a delicious recipe with olive oil, frozen pearl onions, red wine, balsamic vinegar, brown sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 cups frozen pearl onions (about 20 ounces), thawed
1-1/2 cups dry red wine
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1-1/2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Savory Glazed Pearl Onions

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