Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating

1. 1

   Remove the sinews from the chicken and cut into bite-sized pieces.

2. 2

   Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty.

3. 3

   Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten.

4. 4

   Season the chicken with salt and pepper, then rub in the egg white.

5. 5

   Lightly sprinkle with katakuriko.

6. 6

   Add plenty of sesame and quickly fry in oil at 160-170C and it's done.

7. 7

   I used a frozen egg white that I let it defrost at room temperature.

8. 8

   Enjoy it piping hot.

9. 9

   Serve with a squeeze of lemon juice!

10. 10

    I recommend eating this with alcohol.

* Per serving · 4 servings · Values may vary.

No additional tips available.