Vanilla Crazy Cake Recipe

Name: Vanilla Crazy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup vegetable oil; 3/4 cup milk; 1/4 cup chopped pecans; 1/2 cup chocolate chips, melted (real semisweet)

Servings: persons

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted (real semisweet)

1
Heat oven to 350u00b0F.
2
Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
3
Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
4
Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
5
Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Vanilla Crazy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Crazy Cake

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