Savory French Toast with Slow-Poached Eggs Recipe

Name: Savory French Toast with Slow-Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poached Eggs; 48 each eggs (in their shells); French Toast; 24 each eggs; 1-1/2 cups half-and-half; 3 cups KRAFT 100% Shredded Parmesan Cheese; 24 slices challah bread, cut into 1-inch-thick slices, left out overnight to dry; Salad; 3/4 cup champagne vinegar; 1/4 cup GREY POUPON Classic Dijon Mustard; 1/4 cup shallots, minced; 1-1/2 cups olive oil; 3/4 tsp. salt; 3/4 tsp. pepper; 1-1/2 gal. mixed salad greens

Servings: persons

Poached Eggs
48 each eggs (in their shells)
French Toast
24 each eggs
1-1/2 cups half-and-half
3 cups KRAFT 100% Shredded Parmesan Cheese
24 slices challah bread, cut into 1-inch-thick slices, left out overnight to dry
Salad
3/4 cup champagne vinegar
1/4 cup GREY POUPON Classic Dijon Mustard
1/4 cup shallots, minced
1-1/2 cups olive oil
3/4 tsp. salt
3/4 tsp. pepper
1-1/2 gal. mixed salad greens

1
Poached Eggs: Poach eggs (in their shells) in 143 degrees F water 42 to 44 min.
2
or until desired doneness.
3
French Toast: Whisk eggs and half-and-half until well blended.
4
Add cheese to shallow dish.
5
Dip bread slices, 1 at a time, in egg mixture, then press into cheese, turning to evenly coat both sides of each slice.
6
Spray nonstick pan with cooking spray.
7
Add bread slices; cook 3 min.
8
on each side or until golden brown on both sides.
9
Salad: Mix vinegar, mustard and shallots, then drizzle in oil while beating with whisk until well blended.
10
Season with salt and pepper.
11
Add to salad greens; toss to coat.
12
For each serving: Place 1 cup salad on one side of serving plate; place 1 French toast slice on other side of plate.
13
Carefully open 2 poached eggs; place next to toast slice.

3137

kcal

Calories

227

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Poached Eggs, 48 each eggs (in their shells), French Toast, 24 each eggs, and more.

Yes, Savory French Toast with Slow-Poached Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory French Toast with Slow-Poached Eggs

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