Apricot Granola Recipe

Name: Apricot Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegan margarine, melted (or butter); ¼ cup sucanat (or brown sugar); 1 ½ cups rolled oats; ½ cup wheat bran; ½ cup whole wheat flour; ½ cup sesame seeds; ¼ cup sunflower seeds; ¼ cup chopped nuts; 1 teaspoon cinnamon; 1 cup raisins; ½ cup chopped dried apricot

Servings: persons

3 tablespoons vegan margarine, melted (or butter)
¼ cup sucanat (or brown sugar)
1 ½ cups rolled oats
½ cup wheat bran
½ cup whole wheat flour
½ cup sesame seeds
¼ cup sunflower seeds
¼ cup chopped nuts
1 teaspoon cinnamon
1 cup raisins
½ cup chopped dried apricot

1
Combine margarine and brown sugar in a baking pan.
2
Add oats, wheat bran, flour, sesame seeds, sunflower seeds, nuts, and cinnamon.
3
Toss to mix well, and spread evenly across pan.
4
Bake at 350 degrees F for 25-30 minutes, stirring several times, until lightly browned.
5
Remove from oven and stir in raisins and apricots.
6
Cool completely and store in an airtight container.
7
Note: serving size= 2 ounces.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegan margarine, melted (or butter), ¼ cup sucanat (or brown sugar), 1 ½ cups rolled oats, ½ cup wheat bran, and more.

Yes, Apricot Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Granola

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