How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Granola?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegan margarine, melted (or butter), ¼ cup sucanat (or brown sugar), 1 ½ cups rolled oats, ½ cup wheat bran, and more.

Is Apricot Granola suitable as breakfast?

Yes, Apricot Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Granola Recipe

Name: Apricot Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegan margarine, melted (or butter); ¼ cup sucanat (or brown sugar); 1 ½ cups rolled oats; ½ cup wheat bran; ½ cup whole wheat flour; ½ cup sesame seeds; ¼ cup sunflower seeds; ¼ cup chopped nuts; 1 teaspoon cinnamon; 1 cup raisins; ½ cup chopped dried apricot

Start your day right with this Apricot Granola recipe. Made with margarine, brown sugar, rolled oats and bran. Easy step-by-step instructions included.

This Apricot Granola relies on simple, everyday ingredients such as sucanat (or brown sugar), rolled oats, wheat bran and whole wheat flour. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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