Light Stuffed French Toast

1. 1

   In a bowl combine cream cheese and 2 tablespoons fruit.

2. 2

   Slice bread almost open and fill with cream cheese mixture.

3. 3

   In a shallow bowl beat egg whites, egg, milk, vanilla, and spice mix.

4. 4

   Spray a skillet with cooking spray and heat over medium high heat.

5. 5

   Dip bread in egg mixture on both sides.

6. 6

   cook bread in skillet for about 3 minutes.

7. 7

   In a saucepan heat 1/2 cup spreadable fruit until melted.

8. 8

   Serve over French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.