Champagne Pie Recipe

Name: Champagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9 inch) pie shells, baked; 1/4 cup butter, softened; 1/2 cup white sugar; 3 eggs; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon butter flavored extract; 1 1/2 teaspoons vanilla extract; 2 1/2 cups unsweetened pineapple juice; 1 (7.25 ounce) package fluffy white frosting mix; 1/2 cup boiling water; 1 teaspoon rum flavored extract; 3 ounces cream cheese, softened

Servings: persons

2 (9 inch) pie shells, baked
1/4 cup butter, softened
1/2 cup white sugar
3 eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon butter flavored extract
1 1/2 teaspoons vanilla extract
2 1/2 cups unsweetened pineapple juice
1 (7.25 ounce) package fluffy white frosting mix
1/2 cup boiling water
1 teaspoon rum flavored extract
3 ounces cream cheese, softened

1
In a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.
2
Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler. Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.
3
In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.
4
Add cream cheese to mixture on stove, and stir just until incorporated. Pour mixture into frosting and blend until smooth. Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9 inch) pie shells, baked, 1/4 cup butter, softened, 1/2 cup white sugar, 3 eggs, and more.

Yes, Champagne Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Pie

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