How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Feta and Spinach Filled Shells?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed,well drained, 1 cup ricotta cheese, ¼ teaspoon garlic powder, 1 (8 ounce) package feta cheese, crumbled and divided, and more.

Is Savory Feta and Spinach Filled Shells suitable as vegetarian?

Yes, Savory Feta and Spinach Filled Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Feta and Spinach Filled Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Feta and Spinach Filled Shells Recipe

Name: Savory Feta and Spinach Filled Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed,well drained; 1 cup ricotta cheese; ¼ teaspoon garlic powder; 1 (8 ounce) package feta cheese, crumbled and divided; 12 large shell macaroni, cooked,drained; 1 ½ cups marinara sauce (or your favorite jarred spaghetti sauce); chopped fresh parsley (optional)

Try this homemade Savory Feta and Spinach Filled Shells recipe the whole family will love. Made with ricotta cheese, garlic, feta cheese and shell macar…

This Savory Feta and Spinach Filled Shells relies on simple, everyday ingredients such as ricotta cheese and garlic powder. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed,well drained
1 cup ricotta cheese
¼ teaspoon garlic powder
1 (8 ounce) package feta cheese, crumbled and divided
12 large shell macaroni, cooked,drained
1 ½ cups marinara sauce (or your favorite jarred spaghetti sauce)
chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

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