How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Feta and Spinach Filled Shells?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed,well drained, 1 cup ricotta cheese, ¼ teaspoon garlic powder, 1 (8 ounce) package feta cheese, crumbled and divided, and more.

Is Savory Feta and Spinach Filled Shells suitable as vegetarian?

Yes, Savory Feta and Spinach Filled Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Feta and Spinach Filled Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Feta and Spinach Filled Shells Recipe

Name: Savory Feta and Spinach Filled Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed,well drained; 1 cup ricotta cheese; ¼ teaspoon garlic powder; 1 (8 ounce) package feta cheese, crumbled and divided; 12 large shell macaroni, cooked,drained; 1 ½ cups marinara sauce (or your favorite jarred spaghetti sauce); chopped fresh parsley (optional)

Savory Feta and Spinach Filled Shells – a delicious recipe with ricotta cheese, garlic, feta cheese, shell macaroni, marinara sauce, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed,well drained
1 cup ricotta cheese
¼ teaspoon garlic powder
1 (8 ounce) package feta cheese, crumbled and divided
12 large shell macaroni, cooked,drained
1 ½ cups marinara sauce (or your favorite jarred spaghetti sauce)
chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

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Savory Feta and Spinach Filled Shells

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