Baked Cheese Eggplant

1. 1

   Combine bread crumbs, flour and salt.

2. 2

   Peel and slice eggplant. Dip eggplant in milk, then in the bread crumb mixture, coating each slice well.

3. 3

   Melt half the butter or margarine in a skillet. Fry the eggplant in butter until brown on both sides, adding more butter or margarine as necessary.

4. 4

   Add the cheeses to the beaten egg.

5. 5

   Place a layer of eggplant in a buttered baking dish. Spread the cheese egg mixture on it and cover with remaining eggplant.

6. 6

   Bake in a 375u00b0 oven for 20 minutes. Serves 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.