Savory Farro Tart Recipe

Name: Savory Farro Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup; *; 2 tablespoons unsalted butter plus additional for buttering dish; 2 tablespoons fine dry bread crumbs; 2 garlic cloves, chopped; 30 oz whole-milk ricotta (3 1/4 cups); 1 whole large egg plus 2 large yolks; 1 1/4 oz finely grated Parmigiano-Reggiano (2/3 cup); 1/4 cup coarsely chopped fresh flat-leaf parsley; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon freshly grated nutmeg; a 9-inch shallow ovenproof dish such as a glass pie plate

Servings: persons

1 cup
*
2 tablespoons unsalted butter plus additional for buttering dish
2 tablespoons fine dry bread crumbs
2 garlic cloves, chopped
30 oz whole-milk ricotta (3 1/4 cups)
1 whole large egg plus 2 large yolks
1 1/4 oz finely grated Parmigiano-Reggiano (2/3 cup)
1/4 cup coarsely chopped fresh flat-leaf parsley
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon freshly grated nutmeg
a 9-inch shallow ovenproof dish such as a glass pie plate

1
Cook
2
in a 2- to 3-quart pot of
3
until just tender, about 10 minutes; drain in a sieve and cool to room temperature.
4
Put oven rack in middle position and preheat oven to 375u00b0F. Butter dish and lightly coat with bread crumbs, knocking out excess.
5
Melt butter (2 tablespoons) in a small heavy skillet over low heat and cook garlic, stirring, 1 minute, then transfer to a medium bowl. Stir in
6
, ricotta, whole egg, yolks, Parmigiano-Reggiano, parsley, salt, pepper, and nutmeg until combined well. Spoon mixture into dish and bake until just set and top is pale golden, 35 to 45 minutes. Cool to warm on a rack. Cut into wedges and serve.
7
*Available at farawayfoods.com.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup, *, 2 tablespoons unsalted butter plus additional for buttering dish, 2 tablespoons fine dry bread crumbs, and more.

Yes, Savory Farro Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Farro Tart

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