Ricardos Cranberry Scones Recipe

Name: Ricardos Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 1/2 cups unbleached all-purpose flour (625mls); 1/2 cup sugar (125 mls); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubes (125grams); 3/4 cup buttermilk (180mls); 1/2 cup dried cranberries; Glaze; 2 tablespoons buttermilk; 1 tablespoon sugar

Servings: persons

Scones
2 1/2 cups unbleached all-purpose flour (625mls)
1/2 cup sugar (125 mls)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubes (125grams)
3/4 cup buttermilk (180mls)
1/2 cup dried cranberries
Glaze
2 tablespoons buttermilk
1 tablespoon sugar

1
Preheat oven to 400u00b0F / 200u00b0C . Oven rack in middle position.
2
Line a cookie sheet with parchment or baking paper.
3
Using a food processor- combine the flour, sugar, baking powder and salt. Add the butter and pulse until all of the butter pieces are pea sized. Add the buttermilk and pulse just long enough to moisten the flour.
4
Transfer the scone mixture to a bowl and fold in the cranberries. Do not overmix.
5
On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2cm) thick. Using a 2 inch (5cm) cookie cutter, cut the dough into rounds.
6
Arrange the scones on the baking sheet, leaving space between each one.
7
Glaze- brush the scones with buttermilk and sprinkle with sugar.
8
Bake until golden brown, 15 - 20 minuts. Let cool on a rack until ready to serve.
9
You can freeze the scones.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scones, 2 1/2 cups unbleached all-purpose flour (625mls), 1/2 cup sugar (125 mls), 2 teaspoons baking powder, and more.

Yes, Ricardos Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricardos Cranberry Scones

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