How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Fall Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 1/4 cups yellow cornmeal, 1 cup all-purpose flour, 1/4 cup white sugar, 2 teaspoons baking powder, and more.

Is Savory Fall Corn Muffins suitable as baking & desserts?

Yes, Savory Fall Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Fall Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Fall Corn Muffins Recipe

Name: Savory Fall Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups yellow cornmeal; 1 cup all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1 egg; 3/4 cup buttermilk; 1/2 cup Mott's(R) Original Applesauce; 1/2 cup shredded Cheddar cheese; 1/2 cup diced apple; 1 tablespoon chopped fresh sage

Savory Fall Corn Muffins

Eats Now Editorial Team · 653 kcal · Baking & Desserts

Savory Fall Corn Muffins – a delicious recipe with yellow cornmeal, flour, white sugar, baking powder, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Fall Corn Muffins

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