Savory Electric Mixer Pie Crust

1. 1

   In an electric mixer bowl, add all of the ingredients except the water.

2. 2

   Mix until butter is broken down into the size of peas.

3. 3

   Slowly add the water while the mixer is running.

4. 4

   It should form a ball when ready after adding 1/3 cup water.

5. 5

   If not, slowly add more water (1 Tbsp at a time) until it does.

6. 6

   This dough freezes very well.

7. 7

   For sweet pies, you can omit the cheese and it still works very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.