Savory Easter Cake Recipe

Name: Savory Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup milk; 5 3/8 tablespoons water; 1 1/2 cubes fresh yeast; 2 3/8 tablespoons sugar; 3 2/3 cups bread flour; 2/3 cup potato flakes; 1 egg beaten; 2 1/3 tablespoons vegetable shortening; 2 tablespoons extra-virgin olive oil; 2/3 tablespoon salt; 1 tablespoon dried rosemary; ground black pepper; 5 1/4 ounces salami chopped; 1 1/4 cups pecorino cheese diced

Servings: persons

7/8 cup milk
5 3/8 tablespoons water
1 1/2 cubes fresh yeast
2 3/8 tablespoons sugar
3 2/3 cups bread flour
2/3 cup potato flakes
1 egg beaten
2 1/3 tablespoons vegetable shortening
2 tablespoons extra-virgin olive oil
2/3 tablespoon salt
1 tablespoon dried rosemary
ground black pepper
5 1/4 ounces salami chopped
1 1/4 cups pecorino cheese diced

1
In a bowl, add 80 grams of milk, water, yeast, and a teaspoon of sugar. Mix well.
2
Add the flour, potato flakes, egg, shortening, oil, salt, rosemary, and a pinch of black pepper, Mix well.
3
Add the salami and cheese and mix well. Leave to rise for two hours in a covered bowl.
4
Place the dough into 2 dove-shaped pans or molds. Allow the doughs to rise until doubled in size.
5
Preheat the oven to 190 degrees Celsius.
6
Sprinkle the tops of the doughs with milk. Bake for 30 to 40 minutes or until golden brown.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup milk, 5 3/8 tablespoons water, 1 1/2 cubes fresh yeast, 2 3/8 tablespoons sugar, and more.

Yes, Savory Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Easter Cake

How did you like this recipe?

Frequently Asked Questions