Savory Dutch Baby Recipe

Name: Savory Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, room temperature; 3/4 cup whole milk, room temperature; 3 tablespoons unsalted butter, melted, slightly cooled, divided; 1/2 cup all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Fried eggs, avocado, and shaved ham (optional); Smoked salmon, creme fraiche, and sliced spring onions (optional); Sauteed kale, crispy bacon, and aged cheddar (optional)

Servings: persons

3 large eggs, room temperature
3/4 cup whole milk, room temperature
3 tablespoons unsalted butter, melted, slightly cooled, divided
1/2 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Fried eggs, avocado, and shaved ham (optional)
Smoked salmon, creme fraiche, and sliced spring onions (optional)
Sauteed kale, crispy bacon, and aged cheddar (optional)

1
Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450u00b0F. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
2
Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
3
Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20-25 minutes. It will begin to deflate as soon as it comes out. Top as desired.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, room temperature, 3/4 cup whole milk, room temperature, 3 tablespoons unsalted butter, melted, slightly cooled, divided, 1/2 cup all-purpose flour, and more.

Yes, Savory Dutch Baby falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Dutch Baby

How did you like this recipe?

Frequently Asked Questions