Savory Dutch Baby – a delicious recipe with eggs, flour, milk, kosher salt, fresh ground pepper, cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 degrees.
2
Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
3
Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
4
Add batter immediately after it's ready to hot baking dish.
5
Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
6
Let it cool a few minutes before cutting- it will deflate during this period.
7
Enjoy!
8
Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!
453
kcal
Calories
27
g
Fat
27
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup flour, 1 cup milk, 1/2 teaspoon kosher salt, and more.
Yes, Savory Dutch Baby falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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