Savory Dried Cranberry Sauce

1. 1

   In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth.

2. 2

   Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes.

3. 3

   Stir in the minced parsley and simmer the sauce for 1 minute more.

4. 4

   Serve the sauce hot, garnished with the parsley sprigs, with boneless pork or chicken medaillions.

* Per serving · 4 servings · Values may vary.

No additional tips available.