How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Dressing?

You need 9 ingredients. The key ingredients include: 2 medium onions, finely chopped, 1/2 cup butter, cubed, 2 tablespoons water, 1 loaf (1 pound) day-old bread, crusts removed, and more.

Is Savory Dressing suitable as soups & stews?

Yes, Savory Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Dressing Recipe

Name: Savory Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, finely chopped; 1/2 cup butter, cubed; 2 tablespoons water; 1 loaf (1 pound) day-old bread, crusts removed; 1-1/2 cups mashed potatoes (without added milk and butter); 1/4 cup chicken broth; 2 tablespoons minced fresh savory or 2 teaspoons dried savory; 1 teaspoon salt; 1/2 teaspoon pepper

Savory Dressing – a delicious recipe with onions, butter, water, bread, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, finely chopped
1/2 cup butter, cubed
2 tablespoons water
1 loaf (1 pound) day-old bread, crusts removed
1-1/2 cups mashed potatoes (without added milk and butter)
1/4 cup chicken broth
2 tablespoons minced fresh savory or 2 teaspoons dried savory
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Savory Dressing

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