Savory Curry Vegetable Pie With Simply Shredded Potatoes! Recipe

Name: Savory Curry Vegetable Pie With Simply Shredded Potatoes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 minced garlic clove; 2 onions, sliced; ¼ cup light olive oil; 1 head cabbage, shredded; 2 zucchini, sliced; 2 quarts chicken stock; 1 turnip, sliced; 4 teaspoons mild curry powder; 16 ounces Kraft Shredded Monterey Jack Cheese; 10 slices bacon, cooked and crumbled; 24 ounces Simply Potatoes Diced Potatoes with Onion; 2 pie crusts

Servings: persons

1 -2 minced garlic clove
2 onions, sliced
¼ cup light olive oil
1 head cabbage, shredded
2 zucchini, sliced
2 quarts chicken stock
1 turnip, sliced
4 teaspoons mild curry powder
16 ounces Kraft Shredded Monterey Jack Cheese
10 slices bacon, cooked and crumbled
24 ounces Simply Potatoes Diced Potatoes with Onion
2 pie crusts

1
heat olive oil, add garlic and onions, simmer 5 minute in saute pan, 1/2 tsp curry seasoning, add zucchini, cabbage and turnip saute another 5 minute.
2
add chicken stock and let cook on low 20 minute.
3
add bag of cooked hashbrown with onions to stock pot and cook another 10 min on low heat.
4
let sit for @ 7 - 10 min and.
5
pour into cooked pie shells sprinkled with curry seasoning and 4 tblspns of shredded kraft monterey jack cheese.
6
bake 30 min then.
7
top with kraft shredded monterey jack cheese and freshly cooked shredded bacon.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 minced garlic clove, 2 onions, sliced, ¼ cup light olive oil, 1 head cabbage, shredded, and more.

Yes, Savory Curry Vegetable Pie With Simply Shredded Potatoes! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Curry Vegetable Pie With Simply Shredded Potatoes!

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