How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Stuffed With Applesauce?

You need 6 ingredients. The key ingredients include: 2 pork tenderloins, trimmed (about 1 lb. each), 1/4 c. apple juice, 2/3 c. chunky applesauce (no sugar), 2 Tbsp. finely chopped peanuts (dry roasted), and more.

Is Pork Tenderloin Stuffed With Applesauce suitable as meat & poultry?

Yes, Pork Tenderloin Stuffed With Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Stuffed With Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Stuffed With Applesauce Recipe

Name: Pork Tenderloin Stuffed With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins, trimmed (about 1 lb. each); 1/4 c. apple juice; 2/3 c. chunky applesauce (no sugar); 2 Tbsp. finely chopped peanuts (dry roasted); 1/4 tsp. fennel seed; 1/8 tsp. pepper

Pork Tenderloin Stuffed With Applesauce – a delicious recipe with pork tenderloins, apple juice, chunky applesauce, peanuts, fennel seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins, trimmed (about 1 lb. each)
1/4 c. apple juice
2/3 c. chunky applesauce (no sugar)
2 Tbsp. finely chopped peanuts (dry roasted)
1/4 tsp. fennel seed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin Stuffed With Applesauce

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