Savory Crispy Lentils And Pepitas

1. 1

   Preheat the oven to 375u00b0 F.

2. 2

   Put the lentils and pepitas on a baking sheet, add the olive oil, paprika, garlic powder, salt, and pepper to taste, and toss to coat. Spread them out evenly on the baking sheet.

3. 3

   Roast for 10 minutes, give them a shake and stir, and roast for another 10 minutes, or until everything is crunchy and crispy.

4. 4

   Enjoy warm out of the oven, or transfer to an airtight container, where it will keep on the counter for about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.