Savory Cream Cheese Zucchini Frenchtoast

1. 1

   1. In a large bowl, whisk the eggs together until a frothy-creamy mixture is formed (around 2 minutes).

2. 2

   2. Add cream cheese and warm water and whisk for another minute or until the mixture is smooth with no lumps.

3. 3

   3. Now add zucchini, onion, salt and pepper to this mixture and gently mix everything together (if you mix with a heavy hand or too much, it will make the eggs watery).

4. 4

   4. Heat a non-stick pan on high, add 1 tablespoon of oil and wait till the pan is hot (about a minute).

5. 5

   5. Now dip a slice of bread into the egg mixture, coat it evenly on both sides and place it on the heated pan (I'm able to accommodate 3 slices at a time in a large pan).

6. 6

   6. Now reduce the heat to low and let the bottom side cook evenly until it's golden brown (takes about 1-2 minutes. You may lift a corner of the slice to check if it's golden brown).

7. 7

   7. After 2 minutes, flip the slices, add 1/2 tablespoon of oil to the pan and let the other side cook till it's golden brown. Remove cooked toast to a plate.

8. 8

   8. Follow steps 5, 6 and 7 until all of the slices are cooked.

9. 9

   9. Serve hot with iced coffee or your choice of beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.