How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen spinach, thawed and drained well (may need to squeeze with hands), 1/4 c. grated onion, 1 lb. grated Cheddar cheese (mild or sharp), 1/2 c. sour cream, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen spinach, thawed and drained well (may need to squeeze with hands); 1/4 c. grated onion; 1 lb. grated Cheddar cheese (mild or sharp); 1/2 c. sour cream; 1 Tbsp. Tabasco sauce or to taste; salt and pepper to taste

Spinach Dip – a delicious recipe with frozen spinach, onion, Cheddar cheese, sour cream, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, thawed and drained well (may need to squeeze with hands)
1/4 c. grated onion
1 lb. grated Cheddar cheese (mild or sharp)
1/2 c. sour cream
1 Tbsp. Tabasco sauce or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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