How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Crab Dip With Crudité?

You need 9 ingredients. The key ingredients include: 8 ounces softened cream cheese, 1 cup sour cream, 1/4 cup mayonnaise, 3 tablespoons lemon juice, and more.

Is Savory Crab Dip With Crudité suitable as seafood?

Yes, Savory Crab Dip With Crudité falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Crab Dip With Crudité?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Crab Dip With Crudité Recipe

Name: Savory Crab Dip With Crudité
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; 1 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons lemon juice; 6 finely chopped scallions (white and pale green parts only); 2 chopped garlic cloves; 3/4 teaspoon cayenne; 2 (6 oz.) cans crabmeat (drained); Salt and pepper

Try this homemade Savory Crab Dip With Crudité recipe the whole family will love. Made with cream cheese, sour cream, mayonnaise and lemon juice. Easy s…

This Savory Crab Dip With Crudité relies on simple, everyday ingredients such as softened cream cheese, sour cream, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces softened cream cheese
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons lemon juice
6 finely chopped scallions (white and pale green parts only)
2 chopped garlic cloves
3/4 teaspoon cayenne
2 (6 oz.) cans crabmeat (drained)
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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