How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Crab Dip With Crudité?

You need 9 ingredients. The key ingredients include: 8 ounces softened cream cheese, 1 cup sour cream, 1/4 cup mayonnaise, 3 tablespoons lemon juice, and more.

Is Savory Crab Dip With Crudité suitable as seafood?

Yes, Savory Crab Dip With Crudité falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Crab Dip With Crudité?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Crab Dip With Crudité Recipe

Name: Savory Crab Dip With Crudité
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; 1 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons lemon juice; 6 finely chopped scallions (white and pale green parts only); 2 chopped garlic cloves; 3/4 teaspoon cayenne; 2 (6 oz.) cans crabmeat (drained); Salt and pepper

Savory Crab Dip With Crudité – a delicious recipe with cream cheese, sour cream, mayonnaise, lemon juice, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces softened cream cheese
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons lemon juice
6 finely chopped scallions (white and pale green parts only)
2 chopped garlic cloves
3/4 teaspoon cayenne
2 (6 oz.) cans crabmeat (drained)
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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Savory Crab Dip With Crudité

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