How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Crab Cheesecake?

You need 17 ingredients. The key ingredients include: CRUST, 1/2 cup Italian breadcrumbs, 1/4 cup parmesan cheese, shredded, 2 tablespoons butter, melted, and more.

Is Savory Crab Cheesecake suitable as seafood?

Yes, Savory Crab Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Crab Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Crab Cheesecake Recipe

Name: Savory Crab Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup Italian breadcrumbs; 1/4 cup parmesan cheese, shredded; 2 tablespoons butter, melted; FILLING; 20 ounces cream cheese, softened; 1/2 cup heavy cream; 1 tablespoon seafood cocktail sauce; 1 1/2 teaspoons dried creole seasoning; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon red pepper sauce; 2 green onions, finely chopped; 1/8 teaspoon cayenne pepper; 4 eggs; 1 (6 ounce) can lump crabmeat, drained

Bake this irresistible Savory Crab Cheesecake at home. Made with Italian breadcrumbs, parmesan cheese, butter and FILLING. Easy step-by-step instruction…

This Savory Crab Cheesecake relies on simple, everyday ingredients such as crust, italian breadcrumbs, parmesan cheese, shredded and butter, melted. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Crab Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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