Savory Cornmeal Waffles Recipe

Name: Savory Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour all-purpose; 1 1/4 cups yellow cornmeal stone ground; 2 teaspoons baking soda; 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cayenne; 2 cups buttermilk; 2 large eggs separated; 1/4 cup unsalted butter melted and cooled to lukewarm; 1 tablespoon honey

Servings: persons

1 1/4 cups flour all-purpose
1 1/4 cups yellow cornmeal stone ground
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne
2 cups buttermilk
2 large eggs separated
1/4 cup unsalted butter melted and cooled to lukewarm
1 tablespoon honey

1
In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, salt, pepper, and cayenne.
2
Mix in buttermilk, egg yolks, melted butter, and honey until just incorporated. Do not overmix.
3
In a medium bowl, whisk egg whites until they hold semi-stiff peaks. Fold whites into batter.
4
Ladle a scant cup of batter into KitchenAid(R) Waffle Baker, flip and repeat for other side. Cook for about 4 minutes or until waffles are deep golden brown and crisp. Transfer to a baking sheet in a 225u00b0F oven to keep warm and repeat with remaining batter.
5
Mix 1 cup of shredded cheese into batter prior to cooking. We like a mix of 1/2 cup white cheddar, 1/4 cup manchego, and 1/4 cup grated parmesan. Top with your favorite hearty chili, sour cream, shredded cheese, and fresh cilantro.
6
Mix 2/3 cup of chopped fresh herbs such as basil, parsley, and chives into waffle batter. Top with a fried or poached egg and drizzle with creamy hollandaise sauce.
7
Toss fresh arugula, watercress, or other spicy green with a squeeze of lemon juice, a splash of olive oil, and a dash of salt and pepper. Top each waffle with a handful of greens, crumbled goat cheese, and roasted pistachios.

1201

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour all-purpose, 1 1/4 cups yellow cornmeal stone ground, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Savory Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Cornmeal Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions