How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cornbread Stuffing?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 cups finely chopped onion, 1/2 cup finely chopped celery, 1/2 cup finely chopped carrot, and more.

Is Savory Cornbread Stuffing suitable as soups & stews?

Yes, Savory Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cornbread Stuffing Recipe

Name: Savory Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 cups finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; 1 1/2 tablespoons chopped fresh sage; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 tablespoons unsalted butter, melted; 3 large eggs; 1 (15.75-ounce) can fat-free, low-sodium chicken broth; 5 cups whole-wheat bread, cut into (1/2-inch) cubes; Cooking spray

Bake this irresistible Savory Cornbread Stuffing at home. Made with olive oil, onion, celery and carrot. Easy step-by-step instructions included.

This Savory Cornbread Stuffing relies on simple, everyday ingredients such as olive oil, finely chopped onion, finely chopped celery and finely chopped carrot. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions