How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cornbread Stuffing?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 cups finely chopped onion, 1/2 cup finely chopped celery, 1/2 cup finely chopped carrot, and more.

Is Savory Cornbread Stuffing suitable as soups & stews?

Yes, Savory Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cornbread Stuffing Recipe

Name: Savory Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 1 1/2 cups finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; 1 1/2 tablespoons chopped fresh sage; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 tablespoons unsalted butter, melted; 3 large eggs; 1 (15.75-ounce) can fat-free, low-sodium chicken broth; 5 cups whole-wheat bread, cut into (1/2-inch) cubes; Cooking spray

Savory Cornbread Stuffing – a delicious recipe with olive oil, onion, celery, carrot, fresh sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Cornbread Stuffing

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