Savory (Cornbread, Chorizo, Cheddar & Scallion) Waffles – a delicious recipe with Flour, Cornmeal, Sugar, Baking Powder, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk flour, cornmeal, sugar, and baking powder. Add eggs and milk, stir until combined without over-mixing. Fold chorizo, cheddar, and scallions into cornbread batter.
2
Heat waffle maker to manufacturer's recommendations, grease if necessary. Pour 1/4-1/3 cup into each section, close the cover and cook for 3-5 minutes until the edges are set. Cool on a wired rack.
3
Note: If you don't have a waffle iron, you can easily make these into griddle cakes, or bake in a cornbread pan. If you are going to bake this in the oven, you'll want the thicker batter so use just half the directed amount of milk.
4
Cornbread recipe adapted from, Better Home & Gardens New Cook Book (circa 1996).
346
kcal
Calories
12
g
Fat
46
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Flour, 1 cup Cornmeal, 1 Tablespoon Sugar, 1 Tablespoon Baking Powder, and more.
Yes, Savory (Cornbread, Chorizo, Cheddar & Scallion) Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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