Savory Cornbread

Name: Savory Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 3/4 c flour; 1 c. milk; 2 eggs; 1 can creamed corn; 3 jalapenos (optional); 3/4 c shredded cheddar cheese (optional); 1 stick butter (melted); 1.5 tsp salt; 2 tsp baking powder; .5 tsp baking soda

Eats Now Editorial Team · 1106 kcal · General

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Savory Cornbread – a delicious recipe with corn meal, flour, milk, eggs, corn, jalapeu00f1os. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
3/4 c flour
1 c. milk
2 eggs
1 can creamed corn
3 jalapenos (optional)
3/4 c shredded cheddar cheese (optional)
1 stick butter (melted)
1.5 tsp salt
2 tsp baking powder
.5 tsp baking soda

1
Preheat oven to 450.
2
Mix all dry ingredients in a bowl
3
Mix creamed corn, butter, eggs, milk into bowl with dry ingredients.
4
Dice jalapenos and add to mixture. Add cheese, stir.
5
Pour into med muffin pan.
6
Bake for 15 minutes.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. corn meal, 3/4 c flour, 1 c. milk, 2 eggs, and more.

Yes, Savory Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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